What To Do With Failed Sorbet Drink It
Julia Thiel Pisco sour (sort of) Last weekend I had friends over for dinner and decided to make sorbet for dessert, finally using an ice cream maker gifted to me last fall by a friend who was moving away. I read through dozens of recipes—so many possibilities!—for strawberry, lemon, lime, basil, pepper, and a plethora of other sorbets. I was hoping that Stanley’s would still have Meyer lemons in stock since they seemed to be popular for making sorbet, but no such luck....