Why Everyone Should Chill Out About The Term Ethnic Restaurant
If you have fellow foodies in your Facebook feed, you’ve likely seen this Washington Post piece by Lavanya Ramanathan, “Why everyone should stop calling immigrant food ‘ethnic.'” It’s not an unreasonable issue to raise: Why are some foods are “ethnic” and others aren’t even though, obviously, everything American from pizza to wieners was specific to an immigrant ethnicity at some point (which was almost certainly well after the first bad English cook arrived at Jamestown)?...