Via Lima Brings Peruvian Food To The Neighborhoods
When Peruvian superchef Gastón Acurio touched down in Chicago nearly two years ago he ushered in a new kind of environment for exploring his country’s food. Prior to that if you wanted to enjoy modern Peruvian cuisine’s unique alloy of Spanish, Chinese, Japanese, African, and indigenous influences, you went to one of a half dozen or so mom-and-pop places out in the neighborhoods, some of which excel at a number of things, but few of which consistently deliver on the great scope of what Peru, from mountain to sea, is capable of producing....