Pick The Sauerkraut Off Your Reuben And Make A Shandy

Instead, Kyles made a shandy with the liquid from the sauerkraut jar, hoping that the beer would tame the sauerkraut. “It’s somewhat German-inspired—there’s a little bit of Jägermeister in there, Sam Adams Oktoberfest, sauerkraut.” Other elements of the drink included Grand Marnier, simple syrup, lemon juice, an Amaro Montenegro foam—and a sauerkraut garnish.

   *Foam: 
   1 egg white 
   1 ounce Amaro Montegro
   .5 oz simple syrup
   .5 oz lemon
   Shake with a single ice cube, strain, then dry shake.